You can come up with ‘golden ratios’ that you can use for your own drinks, mixing and matching the parts. From these five recipes, you’ll begin to see the underlying DNA at work. We’ve identified five classic cocktails ( Negroni, Sidecar, Old Fashioned, Sour, and Collins) that influence the creation of 99% of all great cocktails. Get these down to understand drink balance and harmony and to create a cocktail menu that rocks. These basic ingredients make up basically every cocktail ever. 6 orange, Peychaud’s, Scrappy’s cardamom, etc. Bitters: Angostura aromatic, Regan’s No.Sodas: Soda, ginger beer, tonic water, etc.Sweeteners: Sugar, honey, agave nectar, maple syrup, demerara, etc.Amaro modifiers: Aperol, Campari, Fernet Branca, Cynar, Ramazzotti, Averna, etc.Liqueur modifiers: Cointreau, St Germain, Apricot liqueur, Domaine de Canton ginger, etc.Lengtheners: Fortified wines: Vermouth, Sherry, Port, Quinquina, Madeira, etc.Spirits: Whisky, Rum, Gin, Vodka, Tequila, Mezcal, Brandy, Cachaca, Pisco, Calvados, etc.Here are the components that make up the DNA of cocktails: You can then transfer that sensory knowledge to new sets of ingredients. Study the DNA - the recipe, proportions, flavor harmonies - of classic cocktails to train your mind and palate to recognize balance. Want to download the full guide? Click here! The DNA of every cocktail
#Nimble nectar drink how to#
How to break down costs and maximize profitability.When to source new drinks and rotate out old ones.What makes for great, workable mise en place.Which drinks make up the ‘drink families’ of all modern cocktails.Which ingredients make up the DNA of any cocktail.We’ll give you the building blocks - the fundamentals of menu development - so you can churn ’em out to your heart’s content. Our goal in this guide is to teach you how to create a cocktail menu that both you and your guests will love. How to create a cocktail menu: the fundamentals
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